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  2. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Casing from beef (in bucket) and sheep (on rear edge of bucket) Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1]

  3. Viskase - Wikipedia

    en.wikipedia.org/wiki/Viskase

    Viskase (formerly Visking) is a global corporation based out of Lombard, Illinois, United States that supplies plastic, cellulose, and fibrous film and packaging to the food service industry, including casings for processed meats such as hot dogs and sausages.

  4. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  5. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Today, natural casings are often replaced by collagen, cellulose, or even plastic casings, especially in the case of industrially manufactured sausages. However, in some parts of the southern United States , companies like Snowden's, Monroe Sausage , Conecuh Sausage, and Kelly Foods still use natural casings, primarily from hog or sheep intestines.

  6. Hatfield Quality Meats - Wikipedia

    en.wikipedia.org/wiki/Hatfield_Quality_Meats

    The company is a manufacturer and supplier of over 1,200 fresh and manufactured pork products. [3] These include a variety of pork-based foods such as: bacon, ham, hot dogs, sausage, pork tenderloin, pork roasts, deli meat, scrapple,and pork rolls. [4] [5]

  7. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    The FDA doesn’t require an expiration to be listed on the label, but most manufacturers still choose to do so,” explains Shyla Davis-Cadogan, R.D., a registered Dietitian at Culina Health ...

  8. Alaminos longganisa - Wikipedia

    en.wikipedia.org/wiki/Alaminos_longganisa

    Alaminos longganisa, also known as longganisa Pangasinan, is a Filipino pork sausage originating from Alaminos, Pangasinan.It is a type of de recado longganisa.. It is made with ground lean pork, ground pork fat, brown sugar, coarse salt, saltpeter, black pepper, bay leaf, vinegar, and garlic in hog casings.

  9. Why the most serious charge in Luigi Mangione’s case is only ...

    www.aol.com/news/next-steps-luigi-mangione-case...

    The most serious charge against the man accused of killing the UnitedHealthcare CEO in broad daylight last week on a Manhattan sidewalk is murder in the second degree. Given the image of the ...

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