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Get the Dry Brine Turkey recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. Sweet Potato Casserole.
Borax "pentahydrate" has the formula Na 2 B 4 O 7 ·5H 2 O, which is actually a trihydrate Na 2 B 4 O 5 (OH) 4 ·3H 2 O. It is a colorless solid with a density of 1.880 kg/m 3 that crystallizes from water solutions above 60.8 °C in the rhombohedral crystal system .
Get the recipe: Dry-Brined Thanksgiving Turkey With Chiles. Eric Kim's Best Turkey Tips. Use what you can find: Dried bird’s eye chiles have discernible heat, a powerhouse flavor and tongue ...
1. Position a rack in the lower third of an oven and preheat to 500 degrees Fahrenheit. 2. Rinse the turkey and remove the giblets and neck. Stuff the cavity with the onion, celery and lemon.
Thus borax, for example, is still often described as a decahydrate Na 2 B 4 O 7 ·10H 2 O, with the implied anion [B 4 O 7] 2−, whereas the correct formula is Na 2 B 4 O 5 (OH) 4 ·8H 2 O, with anion [B 4 O 5 (OH) 4] 2−. The following table gives some of the crystalline sodium borates in this family. [2]
V-Bor is a commercially packaged form of borax pentahydrate (Na 2 B 4 O 7 ·5H 2 O). It is produced by the Searles Valley Minerals company from minerals mined at Searles Lake.It has most of the same uses as borax.
For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.
Güllaç (pronounced [ɟylˈlatʃ]) is a Turkish dessert made with milk, rose water, pomegranate and a special kind of pastry. [1] It is consumed especially during Ramadan. [2]