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An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
Name Image Main ingredients Description Watalappam: Coconut milk, jaggery (kittul treacle), eggs, spices (cardamom, cloves) : The most popular dessert among Sri Lankan Muslims during Ramadan.
Name Image Main ingredients Category Arisa Pitha: Rice flour, Jaggery Fried, jaggery based Apple Halwa [2]: Apple, Milk, Ghee: Halva: Boondi: Gram flour (besan), ghee ...
This is a list of Pakistani sweets and desserts.Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage.
Name Image Main ingredients Remarks Amriti of Sylhet: Bundiya: Ghee-based Bogurar doi: Milk, Sugar: Milk-based Chanar goja: Chhena, sugar, ghee: Milk-based Chanar Jilapi of Dhaka: Chhena, sugar, ghee
Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur.Some cultures sweeten foods that are more commonly savory to create desserts.
A candy shop in Buenos Aires, Argentina Candy in Damascus, Syria Bulk candies Various candies from Austria, Denmark, France and Sweden.. Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties.
Below is a list of sweets and desserts found in Brazilian cuisine.Brazilian cuisine has European, African and Amerindian influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.