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Iliana de la Vega is a Mexican-born American chef and restaurateur who won the 2022 James Beard Best Chef in Texas Award. [1] [2] [3] In 2019, she was a semifinalist for the Best Chef Southwest award.
In 2020, he was a James Beard Foundation Award semi-finalist in the Best Chef: Southeast category. [5] He also received $25,000 as part of the foundation's '#EatItForward' campaign for Black-owned restaurateurs. [2] Moore won the James Beard Foundation Award for Best Chef: Southeast in 2022.
Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [ 2 ] [ 4 ] [ 3 ] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown , who had been his sous chef at mk, as chef de cuisine . [ 5 ]
She is based in Boston, [1] [2] has served as a judge on Food Network's television series Chopped, [3] and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the winner of Season 3 of Tournament of Champions [ 4 ] [ 5 ] [ 6 ] and was named Boston's Best Chef by Boston Magazine in 2022. [ 7 ]
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[6] [7] At RN74, Rafidi held the role of executive chef. [7] In 2017, Rafidi moved to Washington, D.C. and became the executive chef at Arroz, a Spanish restaurant owned by restauranteur Mike Isabella. [8] [9] [10] He also became the executive chef at another one of Mike Isabella's restaurants Requin, which was located on The Wharf but has ...
Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...
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