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A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
European cuisine includes non-indigenous cuisines of North America, Australasia, Oceania and Latin America as well. The term is used by East Asians to contrast with East Asian styles of cooking. [18] When used in English, the term may refer more specifically to cuisine in (Continental) Europe; in this context, a synonym is Continental cuisine.
Here are some examples: Ramadan dinner known as iftar in Cairo, Egypt A full English breakfast with fried egg, sausage, white and black pudding, bacon, mushrooms, baked beans, hash browns, toast, and half a tomato Typical German breakfast buffet. Meal structure in Arab cuisine – includes breakfast, lunch, and dinner (including dessert ...
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment.
Styles of meal, by cuisine – some examples of meals by cooking style, such as ethnic or regional meals include: Dal bhat – Fish fry – Hog fry – Jiggs dinner – Mixed grill – New England boiled dinner – Plate lunch – Ploughman's lunch – Sunday roast – Thali –
Unified naming structure example: Korean cuisine. → Korean alcoholic beverages. → Korean beer/Beer in Korea; → Korean noodles; → Korean temple cuisine; → Korean royal court cuisine; → Korean tea; → Korean vegetarian cuisine; → Template:Korean cuisine; → Category:Korean cuisine
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Levantine cuisine is the cooking of the Levant (Mediterranean coast, east of Egypt). Among the most distinctive foods of this cuisine are traditional small meze dishes such as tabbouleh, hummus, and baba ghanoush. [59] [60] Tabbouleh is a dish of bulgur cracked wheat with tomatoes, parsley, mint, and onion, dressed with olive oil and lemon juice.