Search results
Results from the WOW.Com Content Network
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...
Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...
Chengdu-style ma la hotpot with heavy use of Sichuan pepper. Whole, green, freshly picked Sichuan pepper may be used in cooking, but dried Sichuan pepper is more commonly used. Once dried, the shiny black seeds inside the husk are discarded, along with any stems; the husk is what we know as Sichuan pepper or peppercorn. [citation needed]
Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices.
Szechuan Bistro features standout pot stickers, but that isn't the only beloved dish. The boiled fish is another favorite, as is the egg drop soup and a variety of specialty dishes you won't find ...
Sichuan (Szechuan) cuisine - cooking style originating in the Chinese province Sichuan Topics referred to by the same term This disambiguation page lists articles associated with the title Sichuan food .
Animal Style Sauce at In-N-Out. ... McDonald's likes to toy with fans by periodically bringing back its Szechuan Sauce, a spicy dipper—infused with hints of soy, garlic, ginger, and vinegar ...
Szechuan Mountain House, with dishes such as Swing Pork Belly, is now open in L.A. The signature item layers pork belly and cucumber over a bowl of garlic sauce and chile oil.