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2. Food sampling - Wikipedia

   en.wikipedia.org/wiki/Food_sampling

   Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.

3. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

4. List of food labeling regulations - Wikipedia

   en.wikipedia.org/wiki/List_of_food_labeling...

   Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".

5. Regulation of food and dietary supplements by the U.S. Food ...

   en.wikipedia.org/wiki/Regulation_of_food_and...

   Products that are normally considered to be foods may also be regulated as drugs if the parties responsible for their manufacture or sale make claims as to their ability to treat diseases, [6] although the FDA now permits advertising addressing the disease-fighting qualities in foods where those qualities have been endorsed by the scientific ...

6. Mandatory country-of-origin labeling (US) - Wikipedia

   en.wikipedia.org/wiki/Mandatory_country-of...

   Processed food includes milk, juice, dry foods and dietary supplements/vitamins. A guidance document of the FDA states: [5] An imported product, such as shrimp, is peeled, deveined and incorporated into a shrimp dish, such as "shrimp quiche." The product is no longer identifiable as shrimp but as "quiche." The quiche is a product of the US.

7. Nutri-Score - Wikipedia

   en.wikipedia.org/wiki/Nutri-Score

   Nutri-Score label (A) for the highest nutritional quality. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products.