Search results
Results from the WOW.Com Content Network
When Silesia was German, the influence of neighboring countries was clear in Silesian cooking; Polish carp and cheeses, Bohemian goulash, Austrian sausage and Pfefferkuchen (pepper cakes). Schnapps was very commonly drunk with beer in Silesia. There was an old saying that went "Silesia has two principal rivers, Schnapps and the river Oder".
Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. [3] [4] [5]
Gulaschsuppe (German Goulash) A stew-like hearty comfort food dish German Goulash is similar to the Hungarian version. Gulaschsuppe is full of beef chunks, tomatoes, sweet bell pepper chunks and ...
Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Central European cuisine.
Science & Tech. Shopping. Sports
They make me think of Christmas and my grandmother every time I enjoy one," recipe contributor KitchenGeisha says. Our Top-Rated Traditional German Christmas Cookies. View Recipe. Omi's Cucumber Salad
The use of legumes and lentils is significant and used in several German soups, such as split pea soup. [2] Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup (Echte Schildkrötensuppe) and cream of lobster. [1]
2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...