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On the July 21st premiere of his National Geographic Show, "Uncharted," he travels to Peru where he tries an array of local delicacies, including roast guinea pig.
Asado de picuro: Roasted meat of tasty Amazonian rodent. Asado de venado: Roast deer meat with rice and green banana. Asado de zamaño, cutpe and sakino: Roasted pork, guinea pig, and peccary. Avispa juane: Chopped pork, mixed with garlic and spices, bound with egg and flour; this is boiled and wrapped in achira leaves like a tamale. [13]
Among the most popular dishes are Picante de Cuy (a roasted guinea pig in a sauce of red spices, served with boiled potatoes), Llunca de gallina (a chicken soup prepared with boiled wheat and yellow spices), Charqui de Chancho and res (roasted pork and beef salted and dried), Pachamanca (a dish prepared on the ground with hot stones, made of ...
Roast guinea pig (Cavia porcellus) in Peru. Guinea pigs, or cuy, are commonly eaten in Peru, in the southwestern cities and villages of Colombia, and among some populations in the highlands of Ecuador, mostly in the Andes highlands. [72] Cuyes can be found on the menu of restaurants in Lima and other cities in Peru, as well as in Pasto ...
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The genetically modified breed of guinea pig — known as cuy locally — is called “Peru.” It was created in 2004 at the National Institute of Agrarian Innovation, Juan Solórzano, a research zootechnician, said in the middle of one of the institute’s farms where thousands of guinea pigs are raised for study.
Quito: Guinea pig, empanada. Motes de la Magdalena: menudo (tripe soup), cuero de librillo (outer lining of the cow stomach), guatita with the inner lining of cow stomach. Otavalo: motes, roast pork with skin, fried cheese empanada, elixir with aloe vera, jugo de sabila, and vitamin extracts.
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