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Black tie is a semi-formal Western dress code for evening events, originating in British and North American conventions for attire in the 19th century. In British English, the dress code is often referred to synecdochically by its principal element for men, the dinner suit or dinner jacket.
Most women wore skirts at or near knee-length, with simply-cut blouses or shirts and square-shouldered jackets. Popular magazines and pattern companies advised women on how to remake men's suits into smart outfits, since the men were in uniform and the cloth would otherwise sit unused. Eisenhower jackets became popular in this period.
The less formal dinner jacket or tuxedo, which featured a shawl collar with silk or satin facings, now generally had a single button. Dinner jackets, worn with a white shirt and a dark tie, were gaining acceptance outside of the home. Knee-length topcoats and calf-length overcoats were worn in winter. Fur coats were worn in the coldest climates.
Formal wear or full dress is the Western dress code category applicable for the most formal occasions, such as weddings, christenings, confirmations, funerals, Easter and Christmas traditions, in addition to certain state dinners, audiences, balls, and horse racing events.
Throughout the decade, men wore short suit jackets, the old long jackets being used merely for formal occasions. In the early 1920s, men's fashion was characterized by extremely high-waisted jackets, often worn with belts. Lapels on suit jackets were not very wide as they tended to be buttoned up high.
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The trailing skirts which were very tight showing skin and broad-brimmed hats of mid-decade narrower dresses and hats with deep crowns. Men wear top hats with formal morning dress or bowlers with lounge suits. Fashion in the period 1900–1909 in the Western world continued the severe, long and elegant lines of the late 1890s.
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