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  2. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

    www.aol.com/don-t-toss-turkey-carcass-132900695.html

    You can use the carcass, picked over; the neck; the giblets, and any leftover turkey skin. Related: The Best Soups, Stews, ... Reduce the heat to maintain a simmer, skimming the fat and any foam ...

  3. The Italian Way to Make Turkey 10x Better, According to ... - AOL

    www.aol.com/italian-way-turkey-10x-better...

    Uncover the turkey, baste with the pan juices and let it cook, basting every 30 minutes, until the skin and browned and the meat reaches 165° on a thermometer.

  4. What’s a snood and how fast is a wild turkey? 10 things to ...

    www.aol.com/snood-fast-wild-turkey-10-050000834.html

    Turkey vultures are federally protected because they’re migratory birds, according to Ruth. He said wild turkeys aren’t migratory, they stay put. 5. The flap of skin hanging over a turkey’s ...

  5. Caruncle (bird anatomy) - Wikipedia

    en.wikipedia.org/wiki/Caruncle_(bird_anatomy)

    Gould's wild turkey with non-erected snood and wattle. In turkeys, the term usually refers to small, bulbous, fleshy protuberances found on the head, neck and throat, with larger structures particularly at the bottom of the throat. The wattle is a flap of skin hanging under the chin connecting the throat and head and the snood is a highly ...

  6. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  7. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking.. Securing the wings behind and close to the body ...

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  9. Naked Neck - Wikipedia

    en.wikipedia.org/wiki/Naked_Neck

    Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.

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