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Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).
Paratha, keema (minced meat), egg, ghee, onions, spices, salt and pepper Media: Mughlai paratha Mughlai paratha ( Bengali : মোগলাই পরোটা , romanized : Moglai pôroṭa ) is a popular Bengali street food consisting of a flatbread ( paratha ) wrapped around or stuffed with keema (spiced minced meat) and/or egg.
There are vegetarian options centered around shimeji and king trumpet mushrooms, Indian-inspired keema curry bowls and a ground chicken special marinated in soy sauce.
A plate of Keema for you: Here is a plate of Keema for you. Keema is a traditional South Asian meat dish. It is typically minced mutton curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject ...
Keema vada, a vada made from minced meat, typically smaller and more crisp than other vada types with no hole in the middle. Vada curry or vada sambhar is a gravy dish that is made with prepared vadas blended with a vegetables in a curry or a gravy format.
Related: Kerala Beef Curry. The festivities started weeks ahead of time. My amma and her kitchen crew (yup, Mom had a little crew) would spend weeks making sweet treats that would be given out as ...
Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit. ' Kurdish kebab ') Ground lamb or beef, onions, garlic, and tomatoes Kabab loghmeh (کباب لقمه, lit. ' bite-sized kebab ')
Keema curry in a bun (pau), a popular Mumbai street food. In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices
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