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Robert Waldorf Loveless (January 2, 1929 – September 2, 2010 [1]), a.k.a. Bob Loveless or RW Loveless, was an American knife maker who designed and popularized the hollowground drop point blade and the use of full tapered tangs and screw-type handle scale fasteners within the art of knifemaking.
Numerous knife cuts with their corresponding French name. There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube. [1]
Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.
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The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...
His knives are especially known for their fine Damascus steel patterns and exotic wood handles [8] [2] and "heirloom quality" polishing and finishing. [5] Chef Christopher Kimball has called a Kramer chef's knife his "most prized tool". [9] Kramer made a custom steel and meteorite knife for celebrity chef, Anthony Bourdain. The knife realized ...
The RussLock (953L) debuted in 2000. This pattern features a liner lock and a gimped lever for convenient one-hand opening. The RussLock was inspired by the Jack Knife (028), a pattern that has been retired for over 40 years. It was designed by the late Case master knifemaker Tommy Hart, who named it after William Russell (Russ) Case.
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...