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qt (imp) ≡ 1 ⁄ 4 gal (imp) = 1.136 5225 × 10 −3 m 3: quart (US dry) qt (US) ≡ 1 ⁄ 32 bu (US lvl) = 1 ⁄ 4 gal (US dry) = 1.101 220 942 715 × 10 −3 m 3: quart (US fluid) qt (US) ≡ 1 ⁄ 4 gal (US fl) = 946.352 946 × 10 −6 m 3: quarter; pail: ≡ 8 bu (imp) = 0.290 949 76 m 3: register ton: ≡ 100 cu ft = 2.831 684 6592 m 3 ...
default conversion ... US dry qt 1.0 US dry qt (1,100 ml) U.S.dryqt (usdryqt, dryqt) U.S. dry qt US dry pint: USdrypt (usdrypt, drypt) US dry pt 1.0 ...
The conversion procedure for some units (for example, the Mach unit of speed) are built into Module:Convert as they are too complex to be specified in a table. That is indicated by entering a code (which must be the same as used in the module) in the Extra column.
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Dry ice is the solid form of carbon dioxide (CO 2), a molecule consisting of a single carbon atom bonded to two oxygen atoms. Dry ice is colorless, odorless, and non-flammable, and can lower the pH of a solution when dissolved in water, forming carbonic acid (H 2 CO 3). [1]
On 7 April 1795, the metric system was formally defined in French law using six units. Three of these are related to volume: the stère (1 m 3) for volume of firewood; the litre (1 dm 3) for volumes of liquid; and the gramme, for mass—defined as the mass of one cubic centimetre of water at the temperature of melting ice. [10]
≡ 1 US dry qt ≡ 2 US dry pt ≡ 0.25 US dry gal ≡ 1 101.220 942 715 mL ≡ 1.101 220 942 715 L. gallons Imperial gallon (gal) ≡ 160 imp fl oz ≡ 4 imp qt ≡ 1 imp gal. ≈ 153.721 590 465 US fl oz ≈ 151.536 333 333 US fl oz (food) ≈ 1.200 949 925 50 US gal. ≈ 4.128 226 973 95 US dry qt ≈ 1.032 056 743 49 US dry gal. ≡ 4 546. ...
Few things will put a damper on your vacation or holiday faster than food poisoning.The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...