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The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
Predictions of climate change's effects on rice cultivation vary. Global rice yield has been projected to decrease by around 3.2% with each 1 °C increase in global average temperature [142] while another study predicts global rice cultivation will increase initially, plateauing at about 3 °C warming (2091–2100 relative to 1850–1900). [143]
The System of Rice Intensification (SRI) is a farming methodology that aims to increase the yield of rice while using fewer resources and reducing environmental impacts. The method was developed by a French Jesuit Father Henri de Laulanié in Madagascar [ 1 ] and built upon decades of agricultural experimentation.
Furthermore, biopesticides often suffer the same negative impacts as synthetic pesticides. [14] In the United States, biopesticides are subject to fewer environmental regulations. Many biopesticides are permitted under the National Organic Program, United States Department of Agriculture, standards for organic crop production. [13]
In the context of global GHG emissions, food production within the global food system accounts for approximately 26%. Breaking it down, livestock and fisheries contribute 31%, whereas crop production, land use, and supply chains add 27%, 24%, and 18% respectively to the emissions. [51] A 2023 study found that a vegan diet reduced emissions by ...
The production increases can be attributed equal to irrigation, fertilizer, and seed development, at least in the case of Asian rice. [ 81 ] While agricultural output increased as a result of the Green Revolution, the energy input to produce a crop has increased faster, [ 82 ] so that the ratio of crops produced to energy input has decreased ...
The rice provides the fish with shelter and shade and a reduced water temperature, along with herbivorous insects and other small animals that feed on the rice. [7] Rice benefits from nitrogenous waste from the fish, while the fish reduce insect pests such as brown planthoppers, diseases such as sheath blight of rice, and weeds. [7]
Upland rice, by contrast, is primarily rain-fed or lightly irrigated and is not reliant on flooded conditions. This category includes both specially bred varieties that are drought-tolerant and traditional rice varieties that have adapted to drier environment. [2] Nearly 100 million people depend on upland rice as their daily staple food.