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Charles Phan (né Toàn Phan; born July 30, 1962) is an American chef, cookbook author, and restaurateur.He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants.
In the spring of 2003, he joined Aqua as Corporate Executive Chef, earning it a 3½-star rating from the San Francisco Chronicle and third place ranking on the Wine Spectator's “San Francisco's Best Restaurants” list as well as inclusion in Robb Report's “Best of the Best of 2004,” San Francisco Magazine's “2004 Best in Chow” and 7 ...
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [ 4 ] [ 1 ] Other dishes include a lobster tamago, wagyu , and red miso soup with clams . [ 5 ]
Dennis Leary is a restaurateur and chef based in San Francisco, California. Leary owns and operates six food and beverage businesses in the San Francisco area, along with a forty-acre farm in Capay Valley called Andromeda Farm. [1] The six restaurants include Rx, Café Terminus, Natoma Cabana, Golden West, House of Shields, and the Sentinel. [2]
1760, San Francisco (2013–2020) Suzette Gresham , also known as Suzette Gresham-Tognetti , [ 1 ] [ 2 ] is an American chef. She holds two Michelin stars at her restaurant Acquerello in San Francisco , California .
He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
West and Calcagno hired Judy Rodgers (formerly of Chez Panisse) as head chef in 1987. [3] West died on July 1, 1994; Calcagno and Rodgers went on to become co-owners. Originally a Southwest-themed café, in the 1980s Zuni Café expanded into the adjacent space that had been a cactus shop, and under Rodgers came to serve primarily Italian- and ...