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Petimezi (Greek: πετιμέζι Greek pronunciation:), also called epsima (έψημα) and in English grapemust or grape molasses, is a syrup that is reduced until it becomes dark and syrupy. Petimezi keeps indefinitely. Its flavor is sweet with slightly bitter undertones.
Pekmez (Üzüm Pekmezi), a Turkish syrup made of grapes (grape syrup) or (Keçiboynuzu Pekmezi) of carob. Fruit syrups or fruit molasses are concentrated fruit juices used as sweeteners. Fruit syrups have been used in many cuisines: [1] in Arab cuisine, rub, jallab; in Ancient Greek cuisine, epsima; in Greek cuisine, petimezi; in Indian cuisine ...
Pekmez (Üzüm Pekmezi), a Turkish syrup made of grapes (grape syrup) or (Keçiboynuzu Pekmezi) of carobPekmez (Turkish: pekmez; Azerbaijani: bəkməz/doşab) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds.
Several related sweets are made in Greece during the autumn grape harvest by thickening grape must, to include the grape molasses πετιμέζι pekmez (petimezi), the grape must pudding called μουσταλευριά (moustalevria) and grape must cookies called μουστοκούλουρα (moustokouloura).
The regional variants, and ancient and modern translations into national languages, for grape molasses--from modern Turkish pekmez, modern Greek petimezi, modern Italian vincotto or sapa/saba (also the word most familiar to Americans), and modern Cypriot epsima, back to Ancient Greek epsima and ancient Roman defrutum, and I'm sure many other ...
Jallab is made by combining dates, grape molasses and rose water. Pekmez is made of grapes, fig (Ficus carica) and mulberry (Morus spp.) juices, condensed by boiling with coagulant agents. A variety of molasses are made with fruit: Carob molasses is made from the pulp of the carob tree's fruit. [16]
Crack Grapes courtesy of Erika Kuiper (AKA @cookiterica) Ingredients. Jolly Rancher hard candies, unwrapped and sorted by color. Grapes and strawberries, washed and dried well. Pop Rocks candy ...
The term petimezi is a Hellenized word of the Armenian/Trebizond term petmez. Petmez was a type of syrup that was made with berries of the White Mulberry tree; petmez was used in Byzantium (Trebizond was part of the Byzantine Empire), where White Mulberries grew in abundance, for their berries and for the silk worms that feed exclusively on ...
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