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Vaso, the rooftop tapas lounge at the AC Hotel Columbus Dublin, has New Year’s Eve packages that include a night in one of its luxury igloos.. Up to eight people can party inside the climate ...
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
The main restaurant, called FYR, has two stories, featuring live-fire cooking and local products. It is joined by a lobby bar, Spark, a rooftop lounge, Stories on High, and a grab & go market. [1] It also includes a 15,000-square-foot (1,400 m 2) ballroom. [3] The rooftop bar is the highest-up of any in the city. [4]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
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Buckner and Sons masonry first opened in Hilltop in 1989. The family-owned business provides masonry services for industrial, commercial, and residential properties in Columbus and the surrounding ...
The Left Field Building includes a 110-foot bar with six open patios overlooking the field on the second story. The third story is The AEP Power Pavilion, an open air rooftop with bleachers reminiscent of Wrigley Field. The Picnic Terrace in left field will offer fans a place to relax and take in a ballgame 325 feet down the line.
The hotel was completed in 1959, operating for decades in prosperity. Beginning in the late 20th century, the South Wind Motel began to take on a different clientele, and offered rooms by the hour. The site became known for drug dealing and crime. After a period of vacancy, a local developer purchased the hotel in 2021.