Search results
Results from the WOW.Com Content Network
Miller's work is focused on holistic education, curriculum and spirituality. He is an author of over 20 books including, Whole Child Education, Education and Soul and Educating for Wisdom and Compassion, and a lead editor of the book, International Handbook of Holistic Education. Miller's work has been translated into eight languages. [2]
Holistic education is a movement in education that seeks to engage all aspects of the learner, including mind, body, and spirit. [1] Its philosophy, which is also identified as holistic learning theory, [2] is based on the premise that each person finds identity, meaning, and purpose in life through connections to their local community, to the natural world, and to humanitarian values such as ...
Jun. 16—Popeyes Louisiana Chicken is celebrating the grand opening of their seventh Dayton-area restaurant location on Tuesday, June 21. The new location at 6793 Miller Lane in the Vandalia ...
Ramón Gallegos Nava is a psychologist born in Mexico and author of Educación Holista (1999, Holistic Education, English version 2001).He studied psychology and sociology in college, and received his PhD in education.
Miller said folks interested in selling their products at the cafe can do so at no cost. For more from Miller's BBQ, check out the Facebook page . Hours: 7 a.m. - 3 p.m., Monday to Wednesday; 7 a ...
Celebrity-owned restaurants are nothing new, but in the mid-1990s the Official All-Star Cafe took star-powered dining to a new level. Or at least tried to. Backed by Planet Hollywood and ...
The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.