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2. 6 Surprising Non-Alcoholic Drinks That Pair Beautifully with ...

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   According to Leigh Friend, pastry chef and cheese pairing artist at Casellula in New York City, natural sodas with subtler flavors that don’t overwhelm your cheese are the way to go.

3. Looking for new cheese board ideas? Experts share unusual ...

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   Birnbaum draws on her nearly decade of experience working with cheese to create her pairings, but believes "the best pairings come from that spirit of play, where we are just pulling things off ...

4. An expert's tips for pairing wine, cheese - AOL

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   Apr. 5—Knowing the best cheeses to pair with wines has always been a mystery to me. With all the cheeses now available in Chattanooga markets these days, it hasn't gotten any easier. And there ...

5. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

6. Chabichou - Wikipedia

   en.wikipedia.org/wiki/Chabichou

   Chabichou (French pronunciation:; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese (or Fromage de Chèvre) with a firm and creamy texture. [ 1 ] [ 2 ] Chabichou is formed in a cylindrical shape which is called a "bonde", per the shape of the bunghole of a wine barrel.

7. Crottin de Chavignol - Wikipedia

   en.wikipedia.org/wiki/Crottin_de_Chavignol

   A classic dish is baked Crottin de Chavignol on a green salad. The dish is said to go well with a Sancerre wine from its home region. [5] Although commonly served as a baked starter, Chavignol is also often found cold as a component element of a cheese board selection.

8. A Guide To Pairing Wine And Cheese - AOL

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9. Garrotxa cheese - Wikipedia

   en.wikipedia.org/wiki/Garrotxa_cheese

   Garrotxa is sometimes described as a dessert cheese. [6] The cheese is mildly acidic. [7] Wine pairing include white wines such as a Catalan Priorat, [3] or Pinot Gris, Verdejo, or Chardonnay with "texture to complement the cheese's buttery sweetness," or fino or dry amontillado sherry, to bring out the cheese's nuttiness. [2]