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A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
Wooden broom handles are commonly made from hardwood or fir. Commercial wood broom handles are painted or finished. [24] Lacquers can increase the lifespan of the broom's handle in addition to serving an aesthetic purpose. [22] Wooden broom handles are often about 42 inches long and seven-eighths to one and one-eighth inches in diameter. [18]
This design featured a flat scoop with a handle, which could be held in one hand while sweeping with the other. This basic design laid the foundation for modern dustpans. [3] In 1897, Lloyd P. Ray, an African American inventor, patented an improved dustpan with a more ergonomic handle and a raised edge to prevent debris from spilling out.
A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...
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Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
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