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  2. Crown Royal - Wikipedia

    en.wikipedia.org/wiki/Crown_Royal

    Crown Royal, originally known as Seagram's Crown Royal, is a blended Canadian whisky brand created by Seagram and owned by Diageo since 2000. [1] Production of Crown Royal is done at Gimli , Manitoba , while the blending and bottling of the whisky are done in a facility in Amherstburg , Ontario .

  3. Seagram - Wikipedia

    en.wikipedia.org/wiki/Seagram

    The three most popular Seagram distilled products in the 1960s through 1990s were Seven Crown, VO, and Crown Royal. [3] In 1963, Seagram purchased the Texas Pacific Coal and Oil Company for $61 million in cash and a $216 million production payment sale to Glanville Minerals Corporation of New York.

  4. List of whisky brands - Wikipedia

    en.wikipedia.org/wiki/List_of_whisky_brands

    Whisky (or whiskey) [1] is a type of distilled alcoholic beverage made from fermented grain mash. ... Crown Royal; Forty Creek, Ontario (a part of Gruppo Campari)

  5. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.

  6. Whisky - Wikipedia

    en.wikipedia.org/wiki/Whisky

    Distilled alcohol was known in Latin as aqua vitae ("water of life"). ... Well known brands include Crown Royal, Canadian Club, Seagram's, and Wiser's among others.

  7. Talk:Crown Royal - Wikipedia

    en.wikipedia.org/wiki/Talk:Crown_Royal

    Crown Royal is solely distilled in Gimli, Manitoba, but it is solely blended (it is a blended whiskey) and bottled in Amherstburg, Ontario (a town outside Windsor, Ontario) —Preceding unsigned comment added by 64.228.209.208 04:47, 10 January 2008 (UTC)

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  9. Maple liqueur - Wikipedia

    en.wikipedia.org/wiki/Maple_liqueur

    The process of making maple liqueur is simple. A distilled spirit and maple syrup are combined. Other spices and ingredients can be added to give different flavors to the liqueur, such as glycerin, honey, or brown sugar. [10] As is with standard aging processes, generally, the longer the liqueur is left to age, the better the final product.

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