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Readily available in many developing African countries, T. africana can be an alternative to rice and yam. [9] The seeds can be ground to flour, pressed for oil, or used as flavouring in alcoholic drinks. They can also be dry-roasted and eaten as a snack. African breadfruit is a good adjunct in brewing because it is a source of fermentable sugars.
The best-known member of the genus, Treculia africana, commonly known as the African breadfruit, is used as a food plant. The fruits are hard and fibrous, can be the size of a volleyball and weight up to 8.5 kg. Chimpanzees have been observed to use tools to break the fruits into small pieces that they can eat. [2]
Breadfruit is propagated mainly by seeds, though seedless breadfruit can be propagated by transplanting suckers that grow off the surface roots of the tree. [5] The roots can be purposefully injured to induce the growth of suckers, which are then separated from the root and planted in a pot or directly transplanted into the ground. [ 5 ]
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Breadfruit may refer to: Breadfruit (Artocarpus altilis), a species of flowering tree widely grown for their edible fruit. It is also used to refer to the following closely related species: Artocarpus blancoi (tipolo or antipolo) of the Philippines; Artocarpus mariannensis (dugdug, seeded breadfruit, or Marianas breadfruit) of Micronesia
A Congolese woman asserts women's rights with the message 'The mother is as important as the father' printed on her pagne, 2015.. The culture, evolution, and history of women who were born in, live in, and are from the continent of Africa reflect the evolution and history of the African continent itself.
The jackfruit (Artocarpus heterophyllus) [6] is a species of tree in the fig, mulberry, and breadfruit family (). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 in) in diameter.
Finger millet is a short-day plant with a growing optimum 12 hours of daylight for most varieties. Its main growing area ranges from 20°N to 20°S, meaning mainly the semiarid to arid tropics. Nevertheless, finger millet is found to be grown at 30°N in the Himalaya region (India and Nepal).