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And stir with a spatula no more than ten strokes. Muffins should be soft, and not bready. Add the cranberries with the last few strokes. Don’t worry if the batter is lumpy! Scoop into a well-greased muffin tin. This should make 12 muffins. Bake at 425 for 15 minutes. These are nice and tangy, so I’d have them with coffee or milk but not juice.
Cranberry Mimosa This bubbly brunch cocktail gets a Valentine’s Day makeover thanks to bright red cranberry juice. It's a fun way to celebrate with a Valentine's Day toast.
These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.
Preheat oven to 375°. Grease a 2 quart casserole dish or 8” square baking dish with non-stick spray and set aside. In a medium bowl, stir together oats, flax seeds, baking powder, cinnamon, salt and ¼ cup of brown sugar and set aside.
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Muffin Mix Buffet Bread Maxine Bullock (Topeka, KS) 1968 Buttercream Pound Cake Phyllis Lidert (Oak Lawn, IL) 1969 Magic Marshmallow Crescent Puffs Edna M. Walker (Hopkins, MN) 1970 Onion Lover's Twist Nan Robb (Huachuca City, AZ) 1971 Pecan Pie Surprise Bars Pearl Hall (Snohomish, WA) 1972 Streusel Spice Cake Rose DeDominicis (Verona, PA)
Recipes for grilled pork loin with apple-cranberry filling on a charcoal grill, and sautéed baby spinach with almonds and golden raisins. Featuring a Tasting Lab on artisanal bacon. 214
These cranberry orange oatmeal cookies have fresh orange zest, dried cranberries, and are drizzled with white chocolate. Skip to main content. 24/7 Help. For premium support please call: ...
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