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The Hotel Wolcott is a hotel at 4 West 31st Street, between Fifth and Sixth Avenues, in the Midtown South neighborhood of Manhattan in New York City.Constructed between 1902 and 1904 by developer William C. Dewey, it was designed by John H. Duncan in the French Beaux-Arts and neoclassical styles.
The Olcott Hotel's front entrance and lobby. The Olcott Hotel is on West 72nd Street in New York City's Upper West Side. [1] It was built by the Lapidus Engineering Company beginning in late 1925. The edifice was one of a number of structures constructed at the time from Central Park West to Columbus Avenue on 72nd Street, in Manhattan. The ...
The Manger Hotels (New York City) Wolcott Hotel, 4 West 31st Street; Hotel Imperial, 81st to 82nd Street and Broadway; Great Northern Hotel, 118 West 57th Street;
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
The Allerton House on East 39th Street was the third hotel in the Allerton chain to open in New York City, following locations at 302 West 22nd Street in Chelsea and at 311 Lexington Avenue in Murray Hill. [4] [9] Plans for the new hotel on East 39th Street were filed with the Manhattan Bureau of Buildings in July 1916. [10]
390 Fifth Avenue is an eight-story building designed by McKim, Mead & White in an early Italian Renaissance Revival style. [2] [16] [17] In his notes, Stanford White of McKim, Mead & White said he wanted both the facade and the store's interior to exhibit "a feeling of elegance and simplicity". [18]