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The “nutmeg challenge” presents a similar danger. It also involves consuming large amounts of the kitchen spice, but unlike the “cinnamon challenge,” eating that much nutmeg can get you ...
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Out of the common spices that contain myristicin, nutmeg has a high relative concentration of the compound, [2] and therefore is used to exploit the effects of myristicin. [1] [2] Furthermore, myristicin interferes with multiple signaling pathways and enzyme processes in the body. [1] [6] [7]
Fall spices are "like fall’s cozy blanket for your food," according to Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES.. Nutmeg is among the top spice players as we head into the ...
In addition to both items being common holiday foods, the two beloved edibles contain nutmeg. The spice, in larger quantities, has a hallucinogenic effect, and when consumed in excess can cause ...
Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg , derived from its seed, and mace , obtained from the seed's aril .
Myristica insipida, commonly known in Australia as Australian nutmeg, Queensland nutmeg or native nutmeg, is a small rainforest tree in the family Myristicaceae native to parts of Malesia, Papuasia and Australia. It is closely related to the commercially-important species of nutmeg, M. fragrans.
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