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  2. Khao jee - Wikipedia

    en.wikipedia.org/wiki/Khao_Jee

    The grilled sticky rice will form a crispy and nutty outer layer while centre are hot and chewy. [11] The most common and well-known way of eating Lao grilled sticky rice is with egg coating, but Laotians have been known to eat plain grilled sticky rice with a sprinkle of salt, or even coated in padaek, the traditional Lao fermented fish sauce.

  3. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  4. Thai restaurant 101: From drunken noodles to sticky rice ...

    www.aol.com/lifestyle/thai-restaurant-101...

    5 best items to order as a beginner. ... Thai Fried Rice: ... Mango Sticky Rice: Sticky rice is a creamy coconut rice served with mango. Tang says it's the perfect sweet and savory way way to end ...

  5. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A Southern Thai snack made from sticky rice, coconut milk, sugar, and salt. The mixture is wrapped in a young mangrove fan palm leaf, formed into a triangle shape, and then boiled or steamed until cooked. Eaten during the Chak Phra Festival. Khanom wun ขนมวุ้น

  6. Why mango sticky rice is one of Thailand’s most beloved ...

    www.aol.com/news/why-mango-sticky-rice-one...

    Mango sticky rice is a deceptively simple dish that’s incredibly delicious. Here’s what makes it a summertime favorite in Thailand.

  7. Mango sticky rice - Wikipedia

    en.wikipedia.org/wiki/Mango_sticky_rice

    Mango sticky rice served in the food court of Central Pattaya in Pattaya, Thailand. Khao niao mamuang (Thai: ข้าวเหนียวมะม่วง), which translates to Mango sticky rice, is a traditional Thai dessert that typically consists of sticky rice cooked with coconut milk and served with fresh sliced mangoes on top. [7]

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