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In 1965, it estimated selling 15,000 burgers daily in the Texas Coastal Bend area. In 1967, the company commissioned the "Flying W" company logo, and the company had expanded to 40 restaurants in four states. [1] On April 11, 1967, Dobson and an associate died in an airplane crash, and Dobson's widow, Grace, took control of the business.
Earth Burger is the first fast-food restaurant in the United States to serve a plant-based menu. [9] [10] [11] In early 2018, Earth Burger opened a location at Mall of America in Bloomington, Minnesota; it later closed in November 2019. [12] [13] In June 2018, Earth Burger opened its second location in San Antonio at a former Church's Texas ...
That attention to detail helped Los Angeles burger joint For The Win live up to its name — winning the title for the best cheeseburger in the state, based on Yelp results published Sept. 1.
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]
A restaurant built in 1962 at 2434 Almaden Road in San Jose, California, is the only other remaining early McDonald's still in operation in California, although a modern restaurant is now attached to it. This location is listed as one of the city's historic resources.
In April 2013, Burger Lounge opened its second North County location in San Diego County. [13] That year, the restaurant opened seven locations in the San Diego area and four in the Los Angeles area. [13] [14] LA Weekly named the restaurant "Best New Restaurant" in 2013. [15] The restaurant was also voted "Best Burger" by San Diego Magazine in ...
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