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This regulation defines a standard cubic foot, for compressed or liquefied gases in refillable cylinders other than LPG by, "A standard cubic foot of gas is defined as a cubic foot at a temperature of 21 °C (70 °F) and a pressure of 101.325 kilopascals [kPa] (14.696 psia)". [4]
A standard cubic foot (abbreviated scf) is a measure of quantity of gas, sometimes [clarification needed] defined in terms of standard temperature and pressure as a cubic foot of volume at 60 °F (16 °C; 289 K) and 14.7 pounds per square inch (1.01 bar; 101 kPa) of pressure. [citation needed]
The low temperature reduces the reproduction rate of bacteria, so the refrigerator lowers the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3]
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In Europe, the standard temperature is most commonly defined as 0 °C, but not always. In the United States, the EPA defines standard conditions for volume and volumetric flow as a temperature of 293 K (68 °F) and a pressure of 101.3 kilopascals (29.92 in. Hg), [1] although various industry users may use definitions from 60 °F to 78 °F.
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