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2. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   www.aol.com/.../recipes/fleishers-secret-chicken-rub

   This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter, a ...

3. This 2-Ingredient Chicken Rub Is A Lifesaver On Busy Nights - AOL

   www.aol.com/2-ingredient-chicken-rub-lifesaver...

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4. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

5. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   homepage.aol.com/.../fleishers-secret-chicken-rub

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6. Every Wingstop Flavor, Ranked From Worst to Best - AOL

   www.aol.com/every-wingstop-flavor-ranked-worst...

   Oddly, the hot honey rub was mostly a dry application, without any of that spicy-sweet sauce I was assuming. The taste: Landing squarely in the middle, the hot honey rub wings were mildly spicy ...

7. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.