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  2. Velveeta Broccoli Casserole. This dish features broccoli and cheese and is an easy casserole to make at any time. It’s a simple version of a classic, one that without eggs, mayonnaise, heavy ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... then garnished with cheddar cheese, chopped chives, and bacon. And the prep takes just ...

  4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-delicious-casseroles-start-camp...

    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing.You just mix cream of broccoli soup, rice, water, and broccoli ...

  5. Velveeta Shells & Cheese - Wikipedia

    en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

    Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [ 1 ] [ 2 ] Its ingredients, texture, and flavor are very similar to macaroni and cheese .

  6. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.

  7. Broccoli & Cheese Casserole Recipe - AOL

    www.aol.com/food/recipes/broccoli-cheese-casserole

    Heat the oven to 350°F. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

  8. Everything Tastes Better with Bacon - Wikipedia

    en.wikipedia.org/wiki/Everything_Tastes_Better...

    Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books , and in a French language edition in 2004 by Les Éditions de l'Homme in ...

  9. 70 Recipes Prove That Everything Is Better With Bacon - AOL

    www.aol.com/lifestyle/70-recipes-prove...

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