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Baijiu or shaojiu is a Chinese liquor. It is usually sorghum-based, but some varieties are distilled from huangjiu or other rice-based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka".
Pages in category "Chinese alcoholic drinks" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. ...
Chinese alcoholic drinks (4 C, 19 P) B. Chinese drink brands (1 C, 7 P) C. Drink companies of China (5 C, 20 P) T. Chinese tea (5 C, 22 P) Pages in category "Chinese ...
Its alcohol content ranges between 38 and 46% by volume. [35] Bilujiu (碧绿 酒, bìlǜjiǔ, lit. "jade green liquor"): [36] From Wuhan, this liquor is infused with Chinese medicinal herbs and sugar. [37] Yulian baijiu (御 蓮 白酒, Yàlián báijiǔ): Named "Royal Lotus", this is a variety of baijiu infused with a selection of twenty ...
The Chinese national liquor, Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), is a distilled alcoholic beverage made from various types of grains - including rice, glutinous rice, wheat, barley, and millet. [57] [58] - and was first made 5,000 years ago. Baijiu can be broken down into five main aroma categories: strong ...
Beer in China was the dominant alcoholic beverage through the Han dynasty, after which it was eclipsed by rice wine. Modern brewing appeared in the late 1800s, brought to China by Europeans who brewed pale lagers , such as Tsingtao .
Pages in category "Chinese distilled drinks" The following 9 pages are in this category, out of 9 total. ... YiSheng liquor This page was last ...
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws ...