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Edible land snails range in size from about 2 millimetres (5 ⁄ 64 in) long to the giant African snails, which occasionally grow up to 312 mm (1 ft 1 ⁄ 4 in) in length. "Escargot" most commonly refers to either Cornu aspersum or to Helix pomatia, although other varieties of snails are eaten.
Live snails for sale in a market in France. There is a tradition of consuming snails in Andorra, Spain, France, Italy, and Portugal on the European side and Algeria, Morocco, and Tunisia on the African side. Cornu aspersum is the most widespread species in the Mediterranean basin, the Iberian Peninsula, and the French Atlantic coast.
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
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Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is characterized by a globular brown shell.
A cache of live snails discovered by CBP at Detroit Metropolitan Airport after a passenger arriving from Ghana was referred for a secondary examination after declaring various fresh food items.
Snail caviar, also known as escargot caviar or escargot pearls, [1] is the fresh or processed eggs of land snails. It is a luxury gourmet speciality produced in Austria, Czechia, France and Poland. They were also a delicacy in the ancient world, also known as "pearls of Aphrodite" for their supposed aphrodisiac properties.
Helicidae is a large, diverse family of western Palaearctic, medium to large-sized, air-breathing land snails, sometimes called the "typical snails."It includes some of the largest European land snails, several species are common in anthropogenic habitats, and some became invasive on other continents.
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