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A chip butty, chip barm, chip bap or chip bun is a sandwich filled with chips. It originated in fish and chip shops in the British Isles in the 19th century, though the exact origin is disputed. The chip butty is associated with British working-class culture .
The difference between the taste of "banana-flavored" candy and a real banana is not due to the former being specifically designed to replicate the taste of Gros Michel bananas, the cultivar that dominated the American banana market before the rise of Cavendish bananas.
Potato chips were not invented by a frustrated George Speck in response to a customer, sometimes given as Cornelius Vanderbilt, complaining that his French fries were too thick and not salty enough. Recipes for potato chips were published as early as 1817. The misconception was popularized by a 1973 advertising campaign by the St. Regis Paper ...
French-fried potatoes in vegetable oil are 63% carbohydrates, 29% fat, and 6% protein. A 100-gram reference amount supplies 539 calories and is a rich source (20% or more of the Daily Value ) of several B vitamins , sodium , phosphorus , and potassium .
Since July 13 is National French Fry Day, we went on a quest to find the most knockout French fry dishes in the country that you absolutely have to try (at least for one bite!)
In the UK, the name chips are a separate item to french fries; with chips being more thickly cut than french fries, they can be cooked once or multiple times at different temperatures. [ 49 ] [ 50 ] [ 51 ] From 1813 on, recipes for deep-fried cut potatoes occur in popular cookbooks. [ 52 ]
Chicken and chips. Chicken and chips is a combination of foods predominantly consumed in the United Kingdom, The Commonwealth, and United States. It consists of a piece of fried, roasted, or barbecued chicken and chips, or French fries as they are known elsewhere. The consumption of chicken and chips is a popular food choice based on its value ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.