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A phosphate, occasionally or colloquially called phosphate soda, [1] [2] is a type of beverage flavored with a tangy or sour taste, using phosphoric acid as additive. [ 3 ] These beverages appeared in the 1870s, following the advent of development by Harvard professor Eben N. Horsford of a process for "acid phosphates of lime" (patented 1868 ...
The marble bar top is 100 years old, and the wood back bar came from another soda fountain in Kansas. Related: The Best Hole-in-the-Wall Diner in Every State Clinton's Soda Fountain/Yelp
Ironport (sometimes spelled as two words: Iron Port) is an old-fashioned carbonated soft drink from the early part of the 20th century that was served at soda fountains and is still popular in the Intermountain West. [1] It can still be found in parts of Utah, Southern Idaho, Southern Montana, Western Wyoming, and Eastern Nevada.
His left hand rests on the tap of a soda fountain (1936). An early soda fountain, from an 1872 engraving Hess Brothers Soda Fountain in Allentown PA, 1913. The soda fountain was an attempt to replicate mineral waters that bubbled up from the Earth. Many civilizations believed that drinking, and bathing, in these mineral waters cured diseases.
The musky-pink marble and sturdy silver spigots of the vintage soda fountain inside Steilacoom’s The Bair Drug and Hardware are in excellent condition. Hats off to the maker, believed to be ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Green River soda's popularity is still remembered in Everett in the form of a "Green River milkshake" at Ray's Drive-In, which opened in 1962. [1] It was popular as a soda fountain syrup, trailing only Coca-Cola in popularity throughout the Midwest.
After a few years, Thompson added soda water to the formula and changed the product's name to "Beverage Moxie Nerve Food". By 1884 he was selling Moxie both in bottles and in bulk as a soda fountain syrup. In 1885, he received a trademark for the term. He marketed it as "a delicious blend of bitter and sweet, a drink to satisfy everyone's taste."