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  2. Edam cheese - Wikipedia

    en.wikipedia.org/wiki/Edam_cheese

    Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well and hardens, instead of ...

  3. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A semi-hard cheese made from cow's milk. The aged cheese has a mild, sweet, nutty flavor and small round holes. It is aged for three or four months, but often up to 12 or even 24 months. Hushållsost: A semi-hard cows'-milk cheese with small granular holes and aged around 60 days on average. The taste is described as mild yet somewhat sour ...

  4. List of Greek Protected Designations of Origin cheeses

    en.wikipedia.org/wiki/List_of_Greek_Protected...

    Batzos (Μπάτζος), a salty, semi-hard to hard cheese which matures and is preserved in brine; from Macedonia [3] Pichtogalo Chanion (Πηχτόγαλο Χανίων), a white table cheese produced in the Chania Regional Unit, Crete [3] Sfela (Σφέλα), also referred to as "Fire Feta", a mildly spicy soft white cheese from Messenia ...

  5. Metsovone - Wikipedia

    en.wikipedia.org/wiki/Metsovone

    Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the Aromanian village of Metsovo in Epirus, Greece. [1] Metsovone has been a European protected designation of origin since 1996. [2] This cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are ...

  6. Category:Greek cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Greek_cheeses

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Our Turkuterie Board Is First In The Pecking Order - AOL

    www.aol.com/turkuterie-board-first-pecking-order...

    semi-hard cheese, such as cheddar or Gruyère. 1. sliceable soft cheese, such as brie or Camembert. 3. types of fall fruits, such as apples, pears, or grapes. 3.

  8. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    A hard cheese produced exclusively in Arachova, Greece and it is famous and registered in the European Union as a protected designation of origin since 1996. Feta (φέτα) Feta is a white salty Greek cheese slice made from the milk of sheep or goats. Graviera (γραβιέρα) Graviera is one of the most popular cheeses in Crete.

  9. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    Nutrition per ¼ cup: 80 calories, 6 g fat (1 g sat fat), 230 mg sodium, 6 g carbs (0 g fiber, 0 g sugar), 1 g protein. If you're following a vegan or dairy-free lifestyle, GOOD PLANeT may be a ...