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  2. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/lifestyle/heres-real-difference...

    So if you run out of baking soda, but do have baking powder, you can increase the baking powder to approximate the effect of baking soda. So, if the recipe calls for 1/4 teaspoon of baking soda ...

  3. The Genius Make-Ahead Christmas Cookie Trick We Wish We Knew ...

    www.aol.com/lifestyle/genius-ahead-christmas...

    Once you've read the recipe twice over (or more), follow the recipe's ingredient list in sequence, add the dry ingredients into your container of choice—the flour, baking soda, baking powder ...

  4. Our Candy Cane Cookies Will Have You Hooked - AOL

    www.aol.com/candy-cane-cookies-hooked-150000332.html

    These adorable candy cane cookies put a delightful red and white holiday twist on classic sugar ... Prep Time: 10 mins ... 2 3/4 c. (330 g.) all-purpose flour. 1/2 tsp. baking powder. 1/2 tsp ...

  5. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Generally, one teaspoon (5 g or 1/6 oz) of baking powder is used to raise a mixture of one cup (120 g or 4oz) of flour, one cup of liquid, and one egg. However, if the mixture is acidic, baking powder's additional acids remain unconsumed in the chemical reaction and often lend an unpleasant taste to food.

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In older recipes, in addition to tablespoons and teaspoons, one can also see measurements being given in dessert spoons (traditionally 1 ⁄ 2 tablespoon; 2 fluid drachms or 1 ⁄ 4 fluid ounce) [35] and salt spoons (traditionally 1 ⁄ 2 teaspoon; 1 ⁄ 2 fluid drachm or 1 ⁄ 16 fluid ounce). [36]

  7. Rock cake - Wikipedia

    en.wikipedia.org/wiki/Rock_cake

    A typical modern recipe for 12 cakes requires about 8 oz (225 g) of flour, 1 teaspoon of baking powder, 4 oz (110 g) of butter or margarine, 2 oz (55 g) of sugar, 4 oz (110 g) of dried fruit such as raisins, candied orange peel, etc., 2 oz (55g) of currants, 1 beaten egg, 1 to 3 tablespoons of milk and a pinch of nutmeg and mixed spices.

  8. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Converting baker's percentages to ingredient weights is one. Converting known ingredient weights to baker percentages is another. ... granulated sugar 0.8 [20] 200 7. ...

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