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In the United States, coleslaw often contains buttermilk, mayonnaise or substitutes, and carrot. However, many regional variations exist, and recipes incorporating prepared mustard or vinegar without the dairy and mayonnaise are also common. Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise. [14]
Most of the time, you can either have a mayo-based or vinegar-based dressing for your slaw. In this recipe, Zimmern combines the best of both worlds and uses both.
For a healthier alternative to traditional coleslaw, forgo the mayonnaise for a dressing of lemon juice, olive oil and honey. Try using green and red cabbage as well. Try using green and red ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Red slaw is different from traditional coleslaw in that it does not use mayonnaise [3] as an ingredient, allowing it to be stored for longer periods without refrigeration and making it more suitable for outdoor serving. It is made with green cabbage, vinegar, water and ketchup, and a variety of spices and seasoning. The ketchup gives it the ...
Raw broccoli is mixed with a sweet and salty mix of bacon, raisins, and mayonnaise. It's not a salad bar "must" in Wisconsin, but you'll see it on offer at many supper clubs across the state ...
Traditionally, coleslaw in the UK is usually only white cabbage, onion, grated carrot and mayonnaise (some health conscious people may substitute all or some of the mayonnaise with yogurt). It's often served with baked potatoes here, or alongside other salads, or on sandwiches.
Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad recipe with whole-grain crackers. View Recipe