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2. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

3. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the oven for up to 30 minutes.

4. Make this honey mustard salmon on the grill for a light end ...

   www.aol.com/honey-mustard-salmon-grill-light...

   Place the salmon (skin-side down) in the middle of the foil. ... Carefully transfer the packet of salmon to the oven or grill, and cook for 12-14 minutes or until the salmon is almost completely ...

5. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Sliced raw salmon rolled with rice and sometimes nori (seaweed) as makizushi or placed on top of rice as nigiri sushi, served with garnishes. Usually eaten by dipping in soy sauce and wasabi. Kippered salmon Hupa, Karuk, Yurok: Salmon smoked using fruitwood until cooked on the outside but raw on the inside, then canned and pressure cooked.

6. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

7. Gravlax - Wikipedia

   en.wikipedia.org/wiki/Gravlax

   Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

8. Common Cooking Mistakes and How to Fix Them - AOL

   www.aol.com/food/common-cooking-mistakes-and-how...

   We'll show you how to fix the most common cooking mistakes, from soggy pan-fried dishes to gummy rice. Check out our slideshow above to discover 15 easy fixes to common cooking mistakes.

9. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We ... - AOL

   www.aol.com/honey-garlic-glazed-salmon-weeknight...

   Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the skillet and cook until fragrant, 1 minute.