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The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [ 4 ] The pineapple is indigenous to South America , where it has been cultivated for many centuries.
James Drummond Dole (September 27, 1877 – May 20, 1958), the "Pineapple King", was an American industrialist who developed the pineapple industry in Hawaii.He established the Hawaiian Pineapple Company (HAPCO) which was later reorganized to become the Dole Food Company that operates in over 90 countries.
Pineapple (Ananas comosus) is a species in the bromeliad family native to tropical America, thought to have long been cultivated by the indigenous Tupi and Guaraní people [1] in the area of what is now known as Brazil, Colombia, Guyana, and Venezuela, with the plant cultivated and distributed from South America to Central America and the Caribbean islands long before the arrival of Europeans.
The outer skin of traditional pineapple cake is made of lard, and the filling is mostly made of pineapple mixed with winter melon. [13] In recent years, many merchants have used pure pineapple to make fillings. Although its taste is not as dense and soft as the winter melon filling, the unique and rich fruity flavor with such sweet and sour ...
Pineapple. Raisins. They are steamed in a corn husk or banana leaf, making for the ultimate hand-held snack or meal. ... and families and friends come together to make Christmas tamales with a ...
However, the family did not diverge into its extant subfamilies until 19 million years ago. The long period between the origin and diversification of bromeliads, during which no extant species evolved, suggests that there was much speciation and extinction during that time, which would explain the genetic distance of the Bromeliaceae from other ...
A Canadian restaurateur came up with the idea of putting pineapple on pizza in 1962. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
In Germany, Hawaiian pizza is thought to be a variation of the ham, pineapple and cheese-topped Toast Hawaii, originally introduced by Germany's first TV cook Clemens Wilmenrod in 1955. [8] [9] [10] In 1957, a "Hawaiian Pizza" containing pineapple, papaya, and chopped green pepper, but not ham or bacon, appeared in Portland, Oregon. [11] [12]