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2. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

   www.aol.com/read-canning-isnt-hard-dangerous...

   These jars are designed specifically for canning and can be reused again and again. But you should always sanitize them before every project. This process typically involves boiling both the jars ...

3. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

4. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

5. Easy Summer Recipes: Pickled Red Onions - AOL

   www.aol.com/easy-summer-recipes-pickled-red...

   Using a wide canning funnel in the jar, pour the pickling solution into the glass jar packed with onions. Leave ½ and inch of space between the top of the liquid and the rim of the jar.

6. Fowler's Vacola - Wikipedia

   en.wikipedia.org/wiki/Fowler's_Vacola

   The Fowler's Vacola system uses glass jars, single use rubber ring seals and pressed metal lids, much like American Mason jars first patented in 1858, except that the jars and lids are not threaded. During the canning process, while still hot (and presumably sterile ), the lids are secured by metal tension clips which are removed once cooled ...

7. 5 fruit myths dietitians want you to stop believing ... - AOL

   www.aol.com/lifestyle/5-fruit-myths-dietitians...

   Canned fruit often (and unfairly) gets a bad reputation for being less nutritious, but dietitian Samantha DeVito tells Yahoo Life, “The canning process removes little if any fiber from fruit.”