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You still have time to gobble up specials at Baltimore County restaurants during the area’s Restaurant Week, which runs through Oct. 24. Deals range from 10% off your check at Randallstown’s ...
Little Donna's is a restaurant in Baltimore, Maryland. [ 1 ] [ 2 ] Established in June 2022, the business was included in The New York Times 's 2023 list of the nation's 50 best restaurants [ 3 ] and 2024 list of 22 best pizzerias in the U.S. [ 4 ]
Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.
The building, originally built in 1910, had previously been used as a diner under the names Tuttle House and Open House. [2] [3] Un Kim, who immigrated from South Korea in the 1970s, [4] bought the building in 1994, and asked her friend from the Maryland Institute College of Art, David Briskie, to design the building's interior.
Enjoy serene summer savings with this waterfront restaurant's new summer prix fixe menu. Available from 5 to 7 p.m. seven days a week, this $62 meal features either their prawn cocktail, street ...
The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]
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