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  2. Plug (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Plug_(horticulture)

    This type of plug is used for commercially raising vegetables and bedding plants. Similarly plugs may also refer to small sections of lawn grass sod. After being planted, lawn grass may somewhat spread over an adjacent area. Plug plants are young plants raised in small, individual cells, ready to be transplanted into containers or a garden. [2]

  3. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...

  4. 5 Different Ways To Eat Kale - AOL

    www.aol.com/5-different-ways-eat-kale-003647247.html

    You can buy prepackaged Kale at your local grocery store or Whole Foods to create your own Kale Chips in the oven using extra virgin olive oil and salt. 5 Different Ways To Eat Kale Skip to main ...

  5. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  6. This Kale, Pear, and Chestnut Salad Is All We Want to Eat ...

    www.aol.com/kale-pear-chestnut-salad-want...

    Add kale and toss to coat, then massage dressing into leaves with clean hands. Add chestnuts, pear, pomegranate seeds, and Parmesan and toss to combine. Serve immediately.

  7. 25 Best Substitutes for Kale - AOL

    www.aol.com/25-veggies-buy-instead-kale...

    1. Tatsoi. This Asian green leafy vegetable has gained popularity around the world for its naturally crisp and light texture. It can be used in cooked dishes or raw with minimal preparation, and ...

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