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Boilo, a variation of a traditional Lithuanian liqueur called "Krupnik" or "Krupnikas," is a spiced citrus drink traditionally enjoyed at Christmastime in Pennsylvania coal country. Cohasset Punch: Chicago: Cohasset Punch is a brand of rum-based drink first created by Chicago bartenders Lewis Williams and Tom Newman in the 1890s. [28]
Entrepreneur; founder of what is known today as AON Corporation Edmund Dick Taylor: Oct 18, 1804: Dec 4, 1891: Banker, railroad executive and entrepreneur; known as "father of the greenback" Charles H. Wacker: Aug 29, 1856: Oct 31, 1929: Businessman and philanthropist, director of the 1893 World's Columbian Exposition: Born and lived in Chicago ...
The Chicago cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois. [2] It has been documented in numerous cocktail manuals dating back to the 19th century. [ 3 ] Chicago restaurant critic John Drury included it in his 1931 guide Dining in Chicago , noting that it had been served at the American Bar in Nice and ...
Chicago Root Beer, a brand named after Chicago; Clearly Canadian — Canada; Cola Turka — Turkey; Corsica Cola after the island of Corsica, France; Cuba Cola, a Swedish soft drink named after the island nation of Cuba; Delaware Punch via the Delaware grape after the city of Delaware, Ohio, USA; Dublin Dr. Pepper, after Dublin, Texas, USA
Nutrition: (Per Medium Drink): Calories: 440 Fat: 16 g (Saturated Fat: 10 g) Sodium: 140 mg Carbs: 63 g (Fiber: 4 g, Sugar: 54 g) Protein: 13 g. When the holiday season begins, all eyes turn to ...
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Sure, water is the smartest drink out there, but if you're craving something more, these 10 healthy drinks will give you a boost of nutrition. ... 24/7 Help. For premium support please call: 800 ...
It was originally called a "New Orleans fizz", and is one of the city's most famous cocktails. Before Prohibition, the drink's popularity and exceptionally long 12-minute mixing time [6] had over 20 bartenders working at the Imperial at once making nothing but the Ramos gin fizz – and still struggling to keep up with demand. During the ...