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St. John in 2014. St. John is an English restaurant on St John Street in Smithfield, London.It was opened in October 1994 by Trevor Gulliver, Fergus Henderson, and Jon Spiteri on the premises of a former bacon smoke-house. [1]
Fergus Henderson OBE (born 31 July 1963 [2]) is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating .
Fergus proposed to Margot at the City of London seafood restaurant Sweetings; [5] the couple made a cassoulet for 300 people to eat at their wedding. The couple have three children. [4] Fergus and Margot opened the French House Dining Room at Soho's French House in 1992, though Fergus would leave in 1994 to establish his St. John restaurant in ...
The dining room at the French House was opened by Fergus and Margot Henderson in 1992. Fergus would later leave in 1994 to establish his St. John restaurant in Smithfield. Margot continued to run the dining room for several years with Melanie Arnold. [16] Anna Hansen worked under the Hendersons as head chef. [17]
As of the 2025 guide, there are 85 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. 2020-2025 Lists [ edit ]
Jared Patterson and St. John were partners in the venture, with Patterson handling all of the wine and the cocktail program as he does at all of St. John's properties. Ross Reily can be reached by ...
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The whole suckling pig, prior to carving. At St John Restaurant, St John Street. (Photo of the head and both plates of carved pig.) Date: 2 March 2010, 21:55: Source: St John Restaurant, Smithfield, London. Uploaded by tm; Author: Ewan Munro from London, UK