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Here's a fun way to serve up fruit salad—thread it onto portable skewers! The colorful assortment includes grapes, berries, kiwi, and tangerines. Plus, a rainbow sprinkle donut on the end for ...
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
Remove Breasts. With legs and thighs removed, steady the bird with a carving fork. Make a horizontal cut into the breast just above each wing, and cut entire breast portion free.
Hot dog variations – Ways to serve the "hot dog" style of sausage from around the world Jambalaya – Rice dish with meat and vegetables Klobasnek – American Czech savory food Pages displaying short descriptions of redirect targets
We love good old-fashioned Jell-O made straight from the box, but we're seeing some amazing ideas on the web that'll get your creative juices flowing. Jell-O can add pizzazz to your favorite ...
Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common.
The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...
800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... FOOD STYLING: JASON SCHREIBER. Thanksgiving Cobb Salad. Whether you want to eat Thanksgiving dinner all over again, ...