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  2. Nasi goreng - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng

    A cook making nasi goreng in a food market in Kota Kinabalu, Sabah. Popular variants of nasi goreng in Brunei, Malaysia and Singapore include: Nasi goreng ayam (fried rice usually served with crispy fried chicken with sweet chilli sauce) Nasi goreng belacan (fried with leftover sambal belacan and fish or other meats)

  3. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Nasi goreng: Nationwide Rice dish, fried rice (Fried Rice) steamed rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis). [8] Nasi goreng jawa: Javanese Rice dish, fried rice Javanese fried rice, commonly seasoned with sambal. Nasi goreng kambing: Betawi

  4. Sarawakian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sarawakian_cuisine

    Unlike nasi goreng, nasi aruk does not use any oil to fry the rice. The ingredients are garlic, onion and anchovies, fried with very little oil and then rice. The rice must be fried for a longer time (compared to frying rice for nasi goreng) for the smoky or slightly burnt taste to absorb into the rice. It is common to see nasi aruk on the menu ...

  5. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  6. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Nasi goreng kari, fried rice cooked with curry. Nasi goreng masak pedas, spicy fried rice served with chicken or beef. Nasi goreng pattaya, chicken fried rice covered or wrapped in a thin fried egg or omelette. Nasi goreng teri medan, anchovy fried rice. This dish is a Malay Deli speciality of North Sumatra.

  7. Nasi goreng pattaya - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng_pattaya

    Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .

  8. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Nasi timbel dara goreng, nasi timbel with fried pigeon, tempeh, tofu and vegetables. Nasi timbel, refers to the style of cooking where one wraps cooked hot steamed rice in a banana leaf. The heat of the hot-cooked rice contacts the banana leaf and produces a unique aroma.

  9. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    Nasi ambeng, fragrant Javanese rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, fried sambal, urap, bergedel, and serundeng. Nasi goreng (lit. fried rice), Javanese-style of Indonesian fried rice. Nasi goreng jawa, fried rice dish uses sambal ulek as seasoning and has a spicy ...