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  2. 10 Highest-Quality Matchas on Grocery Shelves - AOL

    www.aol.com/10-highest-quality-matchas-grocery...

    Zuma Organic Japanese Matcha Tea Powder Zuma Nutrition This 100% USDA Certified Organic matcha from Zuma Nutrition is sourced from Japanese producers and third-party lab tested for purity and quality.

  3. Japanese tea ceremony - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_ceremony

    The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前).

  4. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.

  5. 27 of the very best gifts for tea lovers and tea ... - AOL

    www.aol.com/lifestyle/best-gifts-for-tea-lovers...

    Ocha & Co. Loose Leaf Hojicha Tea. $22 at Amazon. ... it's from the largest green tea distributor in Japan, so you know it's good. ... a ceramic scoop stand, a cotton tea cloth and a matcha powder ...

  6. Hōjicha - Wikipedia

    en.wikipedia.org/wiki/Hōjicha

    The roasted flavours are extracted and dominate this tea: the roasting replaces the vegetative tones of other varieties of Japanese green tea with a toasty, slightly caramel-like flavour. The roasting process used to make hōjicha also lowers the amount of caffeine in the tea. Because of its mildness, hōjicha is a popular tea to serve during ...

  7. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

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