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The Russian Tsvetnaya Bolonka (Russian: Русская цветная болонка), also known as the Bolonka Zwetna in Germany, or known simply as a Bolonka is a rare toy breed of the Bichon type, developed in Moscow and Saint Petersburg, Russia, from the ancestors of smaller dogs such as the Bichon Frise, Toy Poodle, Shih Tzu, Pekingese and French Bolognese.
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The name of the breed means French lap dog (franzuskaja = French, Bolonka = lap dog, French Bichon). Since the Renaissance, Bolognese lap dogs have enjoyed great popularity and admiration in princely and royal houses. The close ties between the French and Russian nobility led to the spread of the lap dogs of the French ladies to tsarist Russia.
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
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In Changes, a novel in the Dresden Files series by Jim Butcher, the fairy Toot-Toot, a Polevoi, is enraged when he is mistakenly called a Domovoy by Sanya, the Russian Knight of the Cross. The videogame Quest For Glory IV: Shadows of Darkness , set in the Slavic countryside of a fictional east-European valley, features several Slavic fairies ...
The Solntsevskaya gang was founded in the late 1980s by Sergei Mikhailov, a former waiter who had served a prison term for fraud.Based in the Solntsevo District of Moscow, the gang recruited local unemployed, aggressive young men as foot soldiers and also made use of thief in law Dzhemal Khachidze to enhance their reputation amongst established criminals.
Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...