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Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. [1] [2] It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. [3] Its headquarters are in Baton Rouge ...
What’s your judgment on pizza in Fort Worth? —Caller to 817-390-7538 Our readers’ pick for Fort Worth’s best is Olivella’s Pizza and Wine , 4910 Camp Bowie Blvd. across from Kincaid’s.
In 1965, Selby opened a second location at 15th and Sheridan in Tulsa (also still operating as Mazzio's) and changed the name to Ken's Pizza. By 1975, there were more than 100 franchise locations in and around Oklahoma. As the founder of the Ken's Pizza chain found in and around the Tulsa, Oklahoma area, only franchised Ken's Pizzas remain. In ...
Pie Five Pizza is an American fast casual restaurant chain specializing in personal pizza.The brand is owned by Rave Restaurant Group, which also owns Pizza Inn.As of December 2024, Pie Five operates 19 restaurants with locations in the following states: Arkansas, Illinois, Kentucky, Mississippi, Oklahoma, Oregon, Texas, and Virginia.
Pizza Inn is a Dallas-based restaurant chain and international food franchise, specializing in American-style pan pizza, pasta, and side dishes, owned by Rave Restaurant Group. The company is based in the Dallas suburb of The Colony, Texas. [1] At its peak, Pizza Inn had over 500 locations in 20 states. [2]
Tavern-style thin-crust pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1] [2] [3] The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.
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Beau Jo's Pizza in Idaho Springs. Colorado-style pizza was invented by Chip Bair after he purchased the Beau Jo's pizza restaurant in Idaho Springs, Colorado, in 1973. Bair wanted to create a new style of pizza and thought that a braided crust would be visually appealing to customers. The pizza was successful, and Beau Jo's became a regional ...
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